Most Popular
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BTS, NewJeans fandoms clash over Hybe-Min Hee-jin conflict
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N. Korea launches missiles in latest show of military, nuclear strength
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High temperatures may worsen mental health conditions: study
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Samsung chief travels to France to encourage young talents
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Korean battery makers zero in on global commercial EV market
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Yoon leaves for Prague to cement nuclear energy push
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N. Korea fires multiple short-range ballistic missiles: JCS
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[Off the Pages] German bestseller gets new twist in ‘Snow White Must Die -- Black Out’
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4th case of lumpy skin disease confirmed in S. Korea
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Main opposition to railroad multiple contentious bills after Chuseok
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Treat yourself to classic French dessert culture
For some Koreans, spending time at a cafe might be a way to take an emotional refuge or relieve stress from a hectic life. But for many others, a cup of coffee or dessert at a cafe is merely a means to secure a place to work or study. Hoping to showcase the true French dessert culture, including quality time with friends with tea and traditional French nibbles, renowned chef Kim Na-rae presents the “French Gouter” program at the Park Hyatt Seoul in Gangnam, southern Seoul. Gouter, re
Jan. 27, 2024
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[Graphic News] Korean-style fried chicken, kimchi among popular Korean foods overseas: poll
Korean-style fried chicken and kimchi were cited as some of the favorite “hansik” foods among people overseas, a poll showed, with more people becoming aware of Korean cuisine. The survey was based on respondents from 18 major cities across the globe, including New York, Beijing and Ho Chi Minh City, in 2023. It was conducted by the Ministry of Agriculture, Food and Rural Affairs to study the awareness of hansik, or Korean cuisine, among people overseas. According to the survey, 60 p
Jan. 26, 2024
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Luxury brand flagship stores are now gourmet hot spots
With Seoul quickly becoming a center of luxury spending, even when compared to cities like London and Paris, global luxury powerhouses are flocking to the city to launch gourmet programs at their flagship stores as part of their efforts to cement their loyal fan base, as well as attract an influx of new buyers. Industry insiders say such high-end gourmet experiences allow clientele to enjoy a unique atmosphere that incorporates the diversity and identity of the brand. Woori Louis Vuitton At th
Jan. 20, 2024
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[New in Town] Salt butter bread variations are on point at Artist Bakery
London Bagel Museum is a household name in Korea when it comes to the bakery scene here. It is not an exaggeration that this top-rated fresh-baked bagel and hot soup brunch place that opened in 2021 led huge bagel boom here. People also visit here just to experience the exotic atmosphere inside the café that has an eccentric British aesthetic. There are currently four London Bagel Museum stores across the country -- Anguk, Dosan, Jamsil and Jeju. Lee Hyo-jung, Chief Brand Officer of LBM C
Jan. 13, 2024
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Fried chicken voted most popular K-food overseas
Korean-style fried chicken was selected as the favorite Korean food outside of Korea, according to the results of a government survey announced Thursday. In an international study involving some 9,000 people living in 18 major cities across the world, officials investigated the global perception of Korean food. The study excluded anyone of Korean descent and surveyed people in New York, Toronto, Paris, London, Beijing, Tokyo, Bangkok, Dubai in the United Arab Emirates and Rio de Janeiro. About
Jan. 6, 2024
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[New in Town] Baby Pumpkin offers savory, creative 'pumpkin' experience
Pumpkin, known as a seasonal superfood, is generally enjoyed either in soup, as a garnish or as a side dish. While there are different kinds of pumpkins from yellow pumpkin to green pumpkin --known as aehobak in Korean -- not many people here think of using them in a grilled salad or cooking it with rice. To break the mold, Kim Seung-kyu, a young chef in charge of menu development and cooking at Baby Pumpkin, says he wanted to offer diners a fun experience while making the most of his restaurant
Jan. 6, 2024
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Celebrated pastry chefs to mesmerize with desserts in Seoul on Jan. 14
Park Hyatt Seoul, located in Gangnam, southern Seoul, looks to attract those with a prominent sweet tooth in a one-time, dessert-themed event at the hotel’s top floor restaurant, The Lounge, on Jan. 14. The upcoming food event, “Four Hands Dessert: A Taste of Seoul and Paris,” invites renowned chefs Kim Na-rae and Lee Ji-myung to showcase their creativity and inspiration. The event offers an eight-course dessert menu along with a glass of Champagne and a cocktail. While visitor
Jan. 5, 2024
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[New in Town] Justin Quek's Flavours of Asia lands at Lotte Department Store in Myeong-dong
Koreans can now enjoy the taste of Singaporean celebrity chef Justin Quek’s flagship restaurant Justin Flavours of Asia at the basement food court of Lotte Department Store’s Myeong-dong branch in Sogong-dong, Seoul. Catering to a wide range of visitors from nearby Myeong-dong’s busy office workers, tourists hungry and tired from shopping at downtown Seoul's largest shopping block as well as Singaporeans craving food from home, Justin Flavours of Asia opened in Seoul on De
Dec. 23, 2023
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Korea’s go-to winter treats to help beat the cold
On a cold winter's day, the aroma of freshly baked goods is hard to resist. As you look around, you will soon spot people clutching bags of hot and humble delicacies, perfect for snacking on as they walk Seoul's icy streets. From hotteok and steamed corn to roasted chestnuts, there are seemingly endless varieties of winter snacks to help you beat the cold. With temperatures below zero on most days and brisk winds, Korean winters are an ideal time to enjoy some of the nation's most
Dec. 9, 2023
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[Contribution] Future of agriculture
By Chung Hwang-keun Minister of agriculture, food and rural affairs “Technology changes agriculture and, consequently, the lives of farmers,” said John May, chairman and CEO of John Deere, an American manufacturer of farm machinery and industrial equipment that is drawing the world’s attention for its advanced autonomous farming machines. By implication, he emphasized the necessity of technological innovation in agriculture, going beyond traditional ways of farming, to re
Dec. 6, 2023
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Try Seoul’s cheap, fulfilling street grub at Gwangjang Market
Located in the vibrant area near Jongno 5-ga Station on Subway Line No. 1, Gwangjang Market is Seoul’s flagship marketplace, with a history dating back to 1905 and which still thrives as a popular tourist destination. The market began as a small trading center that brought in goods from nearby regions and grew into a large wholesale market offering a wide variety of goods, including groceries, dried fish and imported and traditional goods, to name a few. Because the eateries inside the lab
Dec. 2, 2023
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Frozen gimbap sold at Trader Joe's makes triumphant debut in home market
A Korean frozen gimbap product, which created a huge buzz in the US organic market, is now making its domestic debut. According to E-mart 24, E-mart's convenience store chain, on Friday, it has stocked Baba Gimbap’s frozen gimbap product for a two-week special sale. Created by Korean food firm Allgot, the supplier behind the Trader Joe’s hit rice rolls, the gimbap is rapid frozen at minus 50 degree Celsius so that it retains the shape and texture of a freshly wrapped roll duri
Dec. 1, 2023
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[Graphic News] S. Korea’s rice output falls
South Korea’s rice output fell 1.6 percent this year due mainly to a decrease in cultivation area, data showed. Rice production came to 3.70 million metric tons in 2023, compared with 3.76 million tons a year earlier, according to the data compiled by Statistics Korea. This year’s decline came as the combined size of rice paddies slid 2.6 percent on-year to a record low of 708,012 hectares. The government has been implementing measures to balance supply and demand of rice, such as gi
Nov. 30, 2023
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[Around the hotels] Promotions and packages
Westin Josun Seoul presents ‘Warner Bros-themed’ package Westin Josun Seoul is offering the “J & Warner Bros. 100th Anniversary Celebration” package until Feb. 29. The package covers one night’s stay and two complimentary tickets for the “Warner Bros. 100th: Celebrating Every Story” exhibition at the DDP in central Seoul. The exhibition features special goods featuring the film production company’s symbolic movie works such as the Harry Potter
Nov. 24, 2023
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Ready meals gain attention at 2023 Coex Food Week
Convenience food ruled at 2023 Coex Food Week, an expo that focuses on the food industry as well as culture and trends in South Korea. While dedicated to promoting business-to-business opportunities, the food expo is also open to the public. This year, it kicked off Wednesday and runs through Saturday at Coex in southern Seoul. On Wednesday, visitors flocked to booths offering free samples. Perennial favorites included tteokbokki, dakbal, or fried chicken feet, dumplings and pizza. Convenience w
Nov. 23, 2023
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[Contribution] Korean food captivates global palates
By Chung Hwang-keun Minister of agriculture, food and rural affairs The world has fallen deeply for Korean food. Ram-don, an instant noodle dish featured in the movie Parasite, was sensationally popular in 2019, and more recently, a brand of frozen kimbap has been selling out within just one month of release at a major grocery store in the United States. The craze for Korean food does not end there. A Korean restaurant in New York was ranked first among all the restaurants in the US listed
Nov. 19, 2023
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Navigate flavors of the Mediterranean in Seoul
In the vibrant streets of Seoul where culinary diversity flourishes, authentic Mediterranean establishments remain a rarity. Located in the residential neighborhood of Ichon-dong, just a ten-minute walk from the National Museum of Korea, Kantina is an inviting restaurant specializing in Mediterranean cuisine. Marked by its distinctive blue sign and interior, the establishment reflects the city's gradually increasing fondness for Mediterranean flavors, since its opening in 2021. Kantina has
Nov. 18, 2023
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[Around the hotels] Promotions and packages
Four Seasons Hotel to showcase special cocktails Four Seasons Hotel’s bar OUL will offer special cocktails from Nov. 22 to Jan 6. The bar will present ‘Bang 98’ featuring French 75, Korean spirits, Yakult, a sweetened probiotic milk beverage, and yuzu punch. “1872 Dalgona” and “Berry Danish” will also be available. “1872 Dalgona” is an eggnog infused with Korean rum, oak-aged soju and rice wine. “Berry Danish” is a milk punch cock
Nov. 17, 2023
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Snow crabs join bargain for crustaceans
Joining the rush for half-priced king crabs, the price of imported snow crabs has also plunged as US and European bans on Russian seafood imports, together with declining consumption in China, have led to increased supply here. According to local seafood sales platform The Pirates on Thursday, the average price of Russian snow crabs has dropped to 57,200 won per kilogram, down 23.7 percent from a high of 75,000 won on Sep. 29. The online exclusive sale price has more than halved compared to two
Nov. 16, 2023
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Top chefs gather to create innovative dishes with Korean ingredients
South Korea’s top chefs gathered to develop Korean fine dining menus using Korean ingredients as part of the Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institution’s efforts to spread the word on Korea's high-quality ingredients, which can be used to prepare a variety of dishes. At "Shape, Share, Start: For Korea Ingredients," an event held at Mingles in Gangnam, Seoul on Nov. 3, a group of chefs, professors, culinary connoisseurs and
Nov. 11, 2023